Super Simple Brown Butter Honey Pistachio Crusted Carrots

Place butter in a small pot and place over medium-high heat. Let melt and bubble away until butter turns amber brown. Once butter is brown, pour in honey and stir.

Place an oven-safe lightly oiled pan over medium-high heat. Toss in whole carrots and garlic cloves. Sauté until there is a slight char on the outside of the carrot. After carrots have some color, pour over brown butter honey mixture.

Place the whole pan of carrots into a pre-heated oven (425°F) for 15 minutes.

Once carrots are done, remove from oven and roll each carrot in crushed pistachios.

Plate with lemon zest and brown butter honey mixture from the pan. Enjoy!